65 years of pioneering in pig farming

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The Danis family business: leader in Belgian pig farming

For three generations, we have combined all aspects of pig farming in a single company. From breeding and genetics to animal feed and pig husbandry, all the way to the tasty pork cut on your plate. We are always looking for innovative concepts to ensure our modern pig farming methods are both sustainable and of the highest quality.

Soy&more

The business unit soy handles various animal feed raw materials including oilseeds and protein sources.

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Feed partners

Danis has a wide range of feeds for pigs and cattle. The feeds are produced in meal or granular form. The compositions are based on genetics, feeding systems, management systems, specific needs, etc. Together with the customer, we determine the feeds that are the best match for their farm and specific situation. This allows our customers to achieve maximum technical performance and optimum economic results.

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Pig farmers

Danis boasts more than 60 years of experience in pig farming. We manage every component of the supply chain, which allows us to offer services in terms of genetics, nutrition, housing and medical support.

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Pork masters

Danis slaughters pigs through Exportslachthuis De Coster slaughterhouse in Ruiselede. Considering the animal’s well-being a top priority in the process, Danis makes sure it is slaughtered humanely.
Danis sells pig carcases through Groep De Brauwer in Ruiselede. As a result, Danis is responsible for 1/5 of the total fresh pig sides export trade from Belgium.

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Consumer

Don’t you just love a tasty pork cut? Then, make sure you select meat produced by Danis, whether at the butcher’s or at the restaurant. Under the Slagersvarken® and The Duke of Berkshire® brands, Danis offers top-quality, sustainably produced pork.

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Founded in 1954 by Joseph Danis, our company has already been in the hands of three generations. A deep respect for the welfare of the animals is central to our pig farming methods which take place in all transparency and are therefore fully traceable. At the same time, the interests of our various stakeholders (employees, pig farmers, feed producers, retailers and consumers) are very important to us. This makes us a leader in Belgian and international pig farming.

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